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ACF Culinary Arts. Chef Education programme starts on September 24. Only 2 places left!

ACF Culinary Arts. Chef Education is the unique culinary programme in Russia and CIS, accredited by American Culinary Federation (ACF). The programme is based on the methodology of classic French cooking with elements of Asian, Italian and other influential international cuisines. It also includes an extensive baking & pastry course, as well as it covers the latest cooking techniques and gastronomic trends.

At the end of the studies, we offer an experiential opportunity by immersing you in the day-to-day activities of a professional kitchen through a 20-week internship in Russia or abroad.

Advantages of the program:

  • 10% of necessary theory, 90% of practice;
  • Globally recognized diploma awarded by American Culinary Federation (ACF);
  • World-class educators & professional chefs with extensive experience all over the world;
  • Fundamental approach to culinary arts;
  • Study at the biggest professional kitchen in Russia;
  • Compulsory internship;
  • Job placement through the network of HoReCa leaders or start the own business;
  • Participation in main industry events by assisting famous chefs (Gastreet, Chef Breakfast, PIR Expo, O, da! Eda! festival, SWISSAM Experience etc.);
  • Rolling admission.

Find out more about the program by contacting us:

  • e-mail: admissions@edu.swissam.ru
  • phones: 
    • +7 (812) 244-06-14, +7 (921) 917-79-82 — Valeria Belenitskaya, admissions manager.

 

 Apply Now!    Download broshure

 

18.09.2018