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SWISSAM offers advanced Culinary courses designed by world-class chefs.

  • PASTRY COURSE - 20 days program
  • Upcoming dates: 
20th of June - 17th of July 2018 (Evening group) 
11th of July - 6th of August 2018 (Morning group)

 

The program consists of two courses: BAKING, FUNDAMENTAL DOUGH & FRUITS (5 days) and PASTRIES, ADVANCED TARTS, CAKES, CLASSIC DESSERTS, CHOCOLATES & PRALINES (15 days).

The course BAKING, FUNDAMENTAL DOUGH & FRUITS covers basic principles and ingredients, measurements, the baking process, leavening agents, dough formulas, flavorings, and special tools and equipment required for Baking. Students will practice making products that are universal to most every cuisine in the world.  Students will prepare many types of breads, Danish, croissants, puff dough, cookies and tart dough.

The course PASTRIES, ADVANCED TARTS, CAKES, CLASSIC DESSERTS, CHOCOLATES & PRALINES includes cake production, mixing methods, specialty pastry production, quantity baking, handling baked products, and basic cake decorating. Students will prepare fillings, creams, custards, puddings, frozen desserts, and sauces with special emphasis techniques and presentation.  They will also be exposed to classic desserts and pastries from around the world.

 

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Application requirements: 

  • At least 3 years experience in the food industry;
  • English proficiency: Elementary Level

Find out more about the courses by contacting us:

28.05.2018